Zucchini Spaghetti

Zucchini Spaghetti

Am I spelling zucchini correctly?  I'm not at all sure.  But what I am sure of is that zucchini spaghetti is easy, healthy, crunchy, and just as good as regular spaghetti.  I bought this new-fangled spiral cutter for cutting vegetables into spaghetti or ribbon (it's SO COOL), and as you can see, the zucchini looks beautiful.  I then put the zucchini in the microwave for two minutes.  It was a lot of zucchini, and you don't want to overcook the zucchini or it gets mushy.  Some people wouldn't even cook it at all -- they would just put the warm spaghetti sauce on top and eat it right away.

Anyways, this spiral cutter for veggies could be a lot of fun.  I think you can cut most anything with it, and I'm thinking salads cut this way could be a lot of fun.  The ribbon cutter blade could really make things pretty, too.

So, since it's super VEEEEEEGGGAAAANNN, I figured you would like this.