Ahi Tuna Lettuce Bowls

Ahi Tuna Lettuce Bowls

Butter lettuce leaves

1/2 lb. fresh tuna -- previously baked, bathed in olive oil, on each side 10 min. in 350 oven 

   [make sure to season your tuna with garlic and whatever else you like]

avocado

red pepper

Cube the cooked tuna in tiny squares, cube the avocado in tiny squares, and dice the pepper.

Combine and put into the butter lettuce leaves, and your done!

You could put some soy sauce on top if you feel this needs more flavor, but we liked it on it's own.  This fed three of us, but I think it might work better for feeding two.  You could also do this for an appetizer!

SUPER good, and obviously it's pretty healthy.  Now I'm off to make big fat chocolate chip cookies to balance out the overly healthy meal...