Tuesday, September 3, 2013

Grilled Sandwich Thing and Accidental Naan


Blawg yayyyyyy!

Okay so I made really good sandwiches from stuff I just had lying around.

GRILLED SANDWICH THING

Ingredients:
·      Bread
·      6 slices zucchini
·      Olive oil
·      Half a tomato
·      Caesar salad dressing
·      Almond butter
·      Parmesan cheese
·      Spinach

Directions:
1.     Sautee zucchini in olive oil until squishy
2.     Spread almond butter on one piece of bread and Caesar salad dressing on the other side
3.     Add a layer of spinach and then tomato on top of the spinach
4.     Add cooked zucchini and sprinkle parmesan cheese on top
5.     Put sandwich pieces together and then butter the outsides of the sandwich
6.     Grill sandwich on both sides until bread is light brown

And it looks like this!









ACCIDENTAL NAAN

Ingredients:
·      1.5 Tablespoons olive oil
·      1 medium onion chopped
·      1/8 cup plis ½ tsp sugar
·      salt
·      1 0.25 ounce package of active dry yeast
·      1 egg
·      3 Tablespoons butter, melted
·      3 cups flour

Directions:
1.     Heat 2 Tablespoons of oil in a skillet over medium-high heat. Add the onions, ½ tsp sugar, and ¼ tsp salt. Cook, stirring occasionally, until golden brown (about 15 minutes).
2.     Place 1 cup of warm water in a large bown and sprinkle with yeast but SOMEHOW MAKE SURE THE YEAST DOESN’T ACTIVATE. Let stand 5 minutes. Whisk in egg, 2 tablespoons butter, the remaining 1/8 cup of sugar, and ½ tsp salt. Add the flour and onions and mix until a sticky dough forms. Brush the top of the dough with olive oil. Cover the bowl with plastic wrap and let rise for an hour.
3.     Roll dough into balls and fry in a LIGHTLY oiled saucepan for about 1 minute each side.





Also, Boston:











1 comment:

  1. I love the "accidental naan" recipe. Those photos of Boston are GREAT! Makes me sad that I'm stuck in Pittsburgh right now.

    ReplyDelete