Pear and Gorgonzola Pizza

I know I already sent you this recipe, but I wanted to test this thing out. Right now, I am watching Sabrina at 2am in my living room while Maddy snores away on the couch. I know Audrey Hepburn is not my namesake, but she reminded me that I have never seen a Katharine Hepburn movie. This is terrible since you named me after her. Oh well. The font choices for this blog are so boring. I wanted this all to be in comic sans so that no one would take us seriously. I hope no one reads this (I hope we get famous because of this blog). 

I'm going to put more than food on here because I have insomnia. Mckenna did my makeup last week! Do you think I am pretty? Are you proud to call me your daughter (please say yes!)?

Anyway, in case you forget, the recipe for that pizza includes the following ingredients:

• Store-bought pizza dough (people who have time to make their own hate themselves)
• One pear
• ~6 slices of provolone cheese
• Walnuts
• Those green things in the picture. What are they called? Are those green onions? I don't think so. Man, I am bad at this.

Put stuff on the dough in this order: Cheese, pears, nuts. Maybe hold off on putting the nuts on until there is about 1 minute left in the stove. Cook for 8 minutes (or however long the package says to cook the dough - I cook everything for less time in Utah because the air is not conducive to cooking or happiness). THEN put the green stuff on when you take it out of the oven. Easy.

Audrey Hepburn's not that pretty. People are dumb.